Plumpton College Centre for Sustainable Food Farming and Forestry
Recognised by the EU as one of the best Leader+Projects in the South East


Plumpton College

pijgs

sussex cattle

hedgelaying
rare breed pork
butchery training
environment and grants
sheep and lambs
farming advice
farm animals

 

Plumpton College
CSFFF

Whats Happening
About Us
Contact Us
Course Venues
Booking Form

Training Courses

Full course list and dates here
Agendas for CSFFF Courses
Grants for Training
Part time courses at Main College, Plumpton
Course Details
Train to be a butcher
Butchery Testimonials

Cattle

Pigs

Sheep

Forage Production
Marketing Your Meat

Diversification

Countryside Skills

Woodnet

Serve Sussex Produce

Advice

Advisory Visit

Need a Mentor

Links

Marketing

Sell at Farmers Markets

Classifieds

For Sale & Wanted
Situations Vacant
Gift Ideas
Friends & Family Days
Rooms for Hire
Classroom and Celebration Venue for Hire
Sustainable Building
Living Classroom
Newsletters
Contact Details

Our courses take place in East Sussex.
At either Ivyland Farm, Netherfield TN33 9QB
Homestead Farm, Netherfield TN33 9QL
The Woodland Enterprise Centre, Flimwell TN5 7PR
Map

Plumpton College Centre for Sustainable Food Farming
and Forestry

The Woodland Enterprise Centre
Flimwell
TN5 7PR
Telephone
01580 879547

E-mail

Plumpton College
Ditchling Road
Plumpton
Lewes
East Sussex
BN7 3AE
Telephone
01273 890454

Website
Email

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Site Updated: February 2012


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Advisory Farm Visits
 
 
 
The Centre for Sustainable Food Farming and Forestry offers advisory visits, consultations and follow up e-mail and telephone mentoring. We can visit your farm to discuss your ideas and assist with creating an action plan. The consultation can either address the whole farm enterprise, including marketing, or focus on specific issues and usually takes the form of a farm visit and report.
 
 
 
 
Typical areas covered may include:

Condition of grassland and soils Weed control Forage production and nutrition Clean grazing Stocking rates Stock fencing Organic conversion Beef, lamb, and free range pork enterprises Winter housing Selection of finished stock Product Planning
Direct marketing On farm cutting room and cold storage
Business planning

Please contact Sarah Blackford for further details including costs
Telephone 01580 879547 or email Advisory Visit