| Plumpton
College
Centre
for Sustainable Food Farming and Forestry |
![]() Plumpton College |
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| Plumpton
College |
| Whats Happening |
| About Us |
| Contact Us |
| Course Venues |
| Booking Form |
| Training Courses |
| Full course list and dates here |
| Agendas for CSFFF Courses |
| Grants for Training |
| Part time courses at Main College, Plumpton |
| Course Details |
| Train to be a butcher |
| Butchery Testimonials |
| Forage Production |
| Marketing Your Meat |
| Woodnet |
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| For Sale & Wanted |
| Situations Vacant |
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| Rooms for Hire |
| Classroom and Celebration Venue for Hire |
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Building |
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Our
courses take place in East Sussex. |
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Plumpton
College Centre for Sustainable Food Farming |
Plumpton
College |
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Training
in Butchery |
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Plumpton
College Centre for Sustainable Food, Farming and Forestry Be a butcher training courses are designed to provide hands on training and take place at an on farm cutting room, at Netherfield, Battle, East Sussex. Only four delegates per course - book early. (Course Agendas available here in new window) |
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| CIEH
Food Safety and CIEH Cleaning of Premises. Always check with your Local Authority and EHO that the CIEH Course you plan to attend will be acceptable. Certified courses are regularly run by Plumpton College |
| Pork A two day practical Pork Butchery Course. One day courses in - Sausage Making - Salami Making - Bacon and Gammon Curing. For dates and information please email Pork Butchery |
| Lamb A two day practical course. For dates and information please email Lamb Butchery |
| Beef A part day demonstration. For dates and information please email Beef Butchery |
| Venison A one or two day practical course. For dates and information please email Venison Butchery |
| Poultry
Processing On farm processing of table birds. For dates and information please email.Also offered practical poultry slaughter and rearing table birds.Email Poultry Processing for more information |
| Sausage
Making
A one day practical and hands on course. Learn everything you need to make your own sausages. Read the agenda |
| Bacon
and Gammon Curing A one day practical course, learn recipes, tips and curing methods for great tasting bacon and ham. Read the agenda |
| Delegates
will be encouraged to return to the cutting room for follow up work
shadowing with an expert butcher. A mentoring service can also be provided
for the months following the course.
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| Many of our courses are now receiving grant funding from the LandSkills South East Programme, part of the Rural Development Programme for England (RDPE). If you work in farming, forestry or production horticulture in the South East you may be eligible for 40-70% subsidised course fees. For more information about the eligibility criteria please contact us on 01424 775615 or email RDPE Funding |
| The LandSkills South East Programme is managed by Lantra in partnership with the Rural Business Advice and Training (RBAT) Network. RDPE in the South East is delivered by the South East of England Development Agency (SEEDA) and Lantra. |
The Rural Development
Programme for England (RDPE) is funded jointly by Defra and the EU European
Agricultural Fund for Rural Development (EAFRD): In the South East this
is administered by SEEDA. |
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| The Weald Forest Ridge Landscape Partnership Scheme is a three year programme of activity, delivered by twenty different partners and co-ordinated by the High Weald AONB Unit. The Weald Forest Ridge Landscape Partnership scheme is enabling these people to reconnect with their landscape; more easily access and enjoy the Ridge; understand it’s unique natural, cultural and built heritage; take part in caring for it; and leave a legacy for future generations. This funding is to provide professional training opportunities for businesses, landowners and individuals. If you live, work or have an association with the Weald Forest Ridge (WFR) area of Sussex and Kent you could benefit from subsidised training, provided through the Weald Forest Ridge Landscape Partnership Scheme. If you are eligible the full training fee can be reduced by 50%. Please contact us for more details. |
