Plumpton College Centre for Sustainable Food Farming and Forestry
Recognised by the EU as one of the best Leader+Projects in the South East


Plumpton College

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Plumpton College
CSFFF

Whats Happening
About Us
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Course Venues
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Training Courses

Full course list and dates here
Agendas for CSFFF Courses
Grants for Training
Part time courses at Main College, Plumpton
Course Details
Train to be a butcher
Butchery Testimonials

Cattle

Pigs

Sheep

Forage Production
Marketing Your Meat

Diversification

Countryside Skills

Woodnet

Serve Sussex Produce

Advice

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Sell at Farmers Markets

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For Sale & Wanted
Situations Vacant
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Classroom and Celebration Venue for Hire
Sustainable Building
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Contact Details

Our courses take place in East Sussex.
At either Ivyland Farm, Netherfield TN33 9QB
Homestead Farm, Netherfield TN33 9QL
The Woodland Enterprise Centre, Flimwell TN5 7PR
Map

Plumpton College Centre for Sustainable Food Farming
and Forestry

The Woodland Enterprise Centre
Flimwell
TN5 7PR
Telephone
01580 879547

E-mail

Plumpton College
Ditchling Road
Plumpton
Lewes
East Sussex
BN7 3AE
Telephone
01273 890454

Website
Email

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Site Updated: February 2012


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Train to be a butcher - Testimonials

Sausage Making - Beef Butchery - Pork Butchery -
Lamb Butchery - Venison Butchery - Bacon and Gammon Curing - Food Smoking - Poultry Processing - Salami Making

Bacon and Gammon Curing

"The ratio of student to tutor was exceptional."
"Very Very Very good value and a very very very good course."

" Very good value for money."
"Very good tutors and excellent at answering any questions."
Previous comments include:-
"I came away with practical hands-on experience in making my own cured meats – just what I needed."

ham
The finished product
Sausage Making:
"I recently attended the course on sausage making, which I must say was truely enjoyable."

"Few students means more attention to detail of individual requirements from our wonderful tutor, who is very patient and professional."

"An excellent course - the practical element is invaluable to anyone wishing to make their own sausages."
sausage_making
Top - Delegates getting to grips.
Above - the end product.
Angie the tutor

Beef Butchery Demonstration
"I would thoroughly recommend this course to other producers. it will enable me to give customers more of what they want"

"I fully expect my new knowledge to help me add at least 20% growth to my business. The course offered good value for money."

beef butchery

Dave Rook the tutor providing a hands on demonstration

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