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Plumpton
College at Netherfield Centre
for Sustainable Food
and Farming |
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Plumpton
College at Netherfield Centre
for Sustainable Food
and Farming |
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| Home |
| Latest News |
| About Us |
| Contact Us |
| Training |
| Coming up now |
| Course Details s |
| Butchery Training |
| Computer Skills |
| Countryside Skills |
| Conservation Skills |
| Sustainable Building |
| Butchery Training List (pdf) |
| Testimonials |
| Woodnet |
| Advice |
| Marketing |
| Classifieds |
| For Sale & Wanted |
| Jobs |
| Gift Voucher |
| Give a Gift Voucher |
Sustainable
Building Techniques |
| Countryside Skills |
| Conservation Skills |
| Living Classroom |
| Schools Rescource |
| Farm Visits for Schools |
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| Contact Details |
Contact
us: |
| ... |
| Site
- Last updated: 8th May 2008 |
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| The
Netherfield Centre was set up with the support of the European Community
WARR Partnership Leader+ 2000-2006 Programme, supported by the European
Agriculture Guidance and Guarantee Fund of the EU, East Sussex County
Council, Plumpton College,Esmee Fairburn Foundation, Common Cause Co-operative,
Rother District Council and West Sussex County Council. |
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The
Netherfield Centre "Get Skilled in Butchery" courses are designed
to provide hands on training. They take place at an on farm cutting
room, at Netherfield, Battle, East Sussex. Only four delegates per course - book early. |
| Pork A two day practical Pork Butchery Course. One day courses in - Sausage Making - Salami Making - Bacon and Gammon Curing. For dates and information please email Pork Butchery |
| Lamb A two day practical course. For dates and information please email Lamb Butchery |
| Beef A part day demonstration. For dates and information please email Beef Butchery |
| Venison A two day practical course. For dates and information please email Venison Butchery |
| Poultry
Processing On farm processing of table birds. For dates and information please email. Poultry Processing |
| Food
Smoking A two day course, covering, food hygiene regulations, preparing the smoker, curing and smoking meat and poultry. For dates and information please email. Food Smoking |
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Delegates
will be encouraged to return to the cutting room for follow up work
shadowing with an expert butcher. A mentoring service can also be provided
for the months following the course. |
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A
Food Hygiene Certificate is recommended for Butchery Courses. Please
see course schedule for date of next Basic Food Hygiene Course |
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*Butchery
Courses are subsidised by the South East Food Group Partnership and
SEEDA The subsidy only applies to residents in the South East, ie: Oxon,
Bucks, Berks, Kent and Medway, Surrey, Sussex, Hampshire and the Isle
Of Wight. |
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