| Plumpton
College at Netherfield Centre for Sustainable Food and Farming Recognised by the EU as one of the best Leader+Projects in the South East |
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| Plumpton
College |
| Whats Happening |
| About Us |
| Contact Us |
| Training Courses |
| Full course list and dates here |
| Agendas for Netherfield Courses |
| Part time courses at Main College, Plumpton |
| Course Details |
| Train to be a butcher |
| Butchery Testimonials |
| Forage Production |
| Marketing Your Meat |
| Woodnet |
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Advice |
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Marketing |
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Classifieds |
| For Sale & Wanted |
| Situations Vacant |
| Gift Voucher |
| Give a Gift Voucher |
Sustainable
Building |
| Living Classroom |
| Newsletters |
| Contact Details |
| Plumpton
College |
Plumpton
College |
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Welcome
to the web site for Plumpton College at Netherfield. |
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Hoof
to Hook and Selection of Finished Stock 28th April |
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Training
not to be misssed if you are thinking of selling your meat Course Format: A success story Hoof to Hook checklist Farm Produce Prices |
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Typical
Retail Prices Slaughterhouse & Butchery Charges EHO requirements Labelling & Organic certification |
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Visit
to chiller store & cutting room. Demonstration of cutting and discussion of meat cuts and sales with a butcher. Train to be a Butcher Courses |
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Woodland Improve your skills and knowledge in an inspiring woodland environment, Woodnet in association with Plumpton College. Courses coming up use this link |
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East
Sussex BETRE Free and independent support and advice on how to cut costs through reducing waste, energy and water use. In 5 years 1,800 local businesses have saved over £1m. |
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CIEH
Food Safety and Hygiene 20th April and 8th June CIEH Cleaning of Premises and Kitchens 1st June |
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