| Plumpton
College
Centre
for Sustainable Food Farming and Forestry |
 Plumpton College |
| Plumpton
College
Centre
for Sustainable Food Farming and Forestry |
Plumpton College |
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| Plumpton
College |
| Whats Happening |
| About Us |
| Contact Us |
| Course Venues |
| Booking Form |
| Training Courses |
| Full course list and dates here |
| Agendas for CSFFF Courses |
| Grants for Training |
| Part time courses at Main College, Plumpton |
| Course Details |
| Train to be a butcher |
| Butchery Testimonials |
| Forage Production |
| Marketing Your Meat |
| Woodnet |
| Advice |
| Marketing |
| Sell at Farmers Markets |
| Classifieds |
| For Sale & Wanted |
| Situations Vacant |
| Gift Ideas |
| Friends & Family Days |
| Rooms for Hire |
| Classroom and Celebration Venue for Hire |
| Sustainable
Building |
| Living Classroom |
| Newsletters |
| Contact Details |
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Our
courses take place in East Sussex. |
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Plumpton
College Centre for Sustainable Food Farming |
Plumpton
College |
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to top |
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Welcome
to the web site for Plumpton College Centre for Sustainable Food Farming
and Forestry |
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Hoof
to Hook and Selection of Finished Stock |
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Training
not to be misssed if you are thinking of selling your meat Course Format: A success story Hoof to Hook checklist Farm Produce Prices |
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Typical
Retail Prices Slaughterhouse & Butchery Charges EHO requirements Labelling & Organic certification |
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Visit
to chiller store & cutting room. Demonstration of cutting and discussion of meat cuts and sales with a butcher. Train to be a Butcher Courses |
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Woodland Improve your skills and knowledge in an inspiring woodland environment, Woodnet in association with Plumpton College. |
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Free and independent support and advice on how to cut costs through reducing waste, energy and water use. In 5 years 1,800 local businesses have saved over £1m. |
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CIEH
Food Safety and Hygiene CIEH Cleaning of Premises and Kitchens |
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