| Plumpton
College at Netherfield Centre for Sustainable Food and Farming Recognised by the EU as one of the best Leader+Projects in the South East |
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| Plumpton
College |
| Whats Happening |
| About Us |
| Contact Us |
| Training Courses |
| Full course list and dates here |
| Agendas for Netherfield Courses |
| Part time courses at Main College, Plumpton |
| Course Details |
| Train to be a butcher |
| Butchery Testimonials |
| Forage Production |
| Marketing Your Meat |
| Woodnet |
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Advice |
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Marketing |
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Classifieds |
| For Sale & Wanted |
| Situations Vacant |
| Gift Voucher |
| Give a Gift Voucher |
Sustainable
Building |
| Living Classroom |
| Newsletters |
| Contact Details |
| Plumpton
College |
Plumpton
College |
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| RDPE Grants
- are you eligible? |
| Many of our courses are now receiving grant funding from the LandSkills South East Programme, part of the Rural Development Programme for England (RDPE). If you work in farming, forestry or production horticulture in the South East you may be eligible for 40-70% subsidised course fees. For more information about the eligibility criteria please contact us on 01424 775615 or email RDPE Funding |
| The LandSkills South East Programme is managed by Lantra in partnership with the Rural Business Advice and Training (RBAT) Network. RDPE in the South East is delivered by the South East of England Development Agency (SEEDA) and Lantra. |
The
Rural Development Programme for England (RDPE) is funded jointly by
Defra and the EU European Agricultural Fund for Rural Development (EAFRD):
In the South East this is administered by SEEDA. |
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Page
underconstruction, come back soon |
| Booking
Form Available Here-
pdf in new window |
For
more details about these courses please follow this link Butchery
Training. |
For
testimonials please follow this link Butchery Training Testimonials |
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| Booking
Form Available Here - pdf in new window |
Countryside
Skills & Rural Crafts |
Trug
Making - Coppicing - Besom Broom Making - Post-Rail Fencing - register your interest, dates to be confirmed |
